Kata Kita – Bali Grill & Modern Indonesian Cuisine in Melbourne

GALLERY

SMALLER

SMOKED KING FISH GOHU

HOKKAIDO SCALLOPS

CHARCOAL-GRILLED FISH CAKE
(OTAK OTAK)

GRILLED CHICKEN SATE

BALINESE-STYLE PORK SKEWERS

CRISPY CORN FRITTERS
(BAKWAN JAGUNG)

GRILLED TIGER PRAWNS

GREENS

STIR-FRIED WATER SPINACH

CRISPY CHINESE BROCCOLI

TEMPEH OREK

STIR-FRY BEAN SPROUTS

SEAFOOD

GRILLED POMFRET

SWEET SOUR BARRAMUNDI

SMOKED FISH CURRY

GARLIC SPICED SQUID

LARGER

BALINESE ROAST PORK
(BABI GULING)

CHAR GRILLED SHORT RIBS

SPICED ROAST CHICKEN
(AYAM BETUTU)

DRY AGED DUCK MADURA STYLE

TWICED COOKED PORK RIBS

BEEF RENDANG

KK FRIED CHICKEN

EGG TOFU OMELETTE

RICE & NOODLES

NASI GORENG

SQUID INK FRIED RICE

MIE GORENG

KECOMBRANG INFUSED RICE

DESSERTS

PANDAN BASQUE CHEESECAKE

THE “DG” MILLE CRÊPES

KETAN HITAM

PISANG GORENG

HONEY GINGER CRÈME BRÛLÉE

KOLAK BIJI UBI